Issaquah History Museums



Recipe of the Week: Mother’s Doughnuts

Recipe of the Week: Mother’s Doughnuts

A generous grant from 4Culture is currently funding the digitization and cataloging of several archival collections, include the recipes of Mary Wold, Issaquah resident. Mary Wold had an exciting life, working as a teacher and as a nurse most notably for the Red Cross...
Recipe of the Week: Mince Meat

Recipe of the Week: Mince Meat

A generous grant from 4Culture is currently funding the digitization and cataloging of several archival collections, include the recipes of Mary Wold, Issaquah resident. Mary Wold had an exciting life, working as a teacher and as a nurse most notably for the Red Cross...
Recipe of the Week: Aunt Lucy’s Brown Bread

Recipe of the Week: Aunt Lucy’s Brown Bread

A generous grant from 4Culture is currently funding the digitization and cataloging of several archival collections, include the recipes of Mary Wold, Issaquah resident. Mary Wold had an exciting life, working as a teacher and as a nurse most notably for the Red Cross...
Recipe of the Week: Most of the Garden

Recipe of the Week: Most of the Garden

A generous grant from 4Culture is currently funding the digitization and cataloging of several archival collections, include the recipes of Mary Wold, Issaquah resident. Mary Wold had an exciting life, working as a teacher and as a nurse most notably for the Red Cross...